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食品伙伴网讯 据新加坡食品局（SFA）消息，2019年11月1日，新加坡食品局发布进口巴氏杀菌带壳鸡蛋的兽医条件。　　据通知，巴氏杀菌带壳鸡蛋只能从食品局批准的来源进口。目前，还没有海外机构获准出口这种鸡蛋至新加坡。　　部分原文如下：　　We would like to inform that SFA has published a set of veterinary conditions for the importation of pasteurised shell eggs. Pasteurised shell eggs are eggs which are subject to in-shell heat treatment, but are not cooked during pasteurisation. Pasteurised shell eggs can only be imported from SFA-approved sources. Currently, there are no overseas establishments approved to export pasteurised shell eggs.　　更多出口条件详情参见：https://www.sfa.gov.sg/docs/default-source/tools-and-resources/resources-for-businesses/veterinary-conditions-for-the-importation-of-pasteurised-shell-eggs.pdf　　本文由食品伙伴网食品资讯中心编辑，供网友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@foodmate.net。