中国食品网

食品伙伴网讯 2019年10月11日，欧盟食品安全局（EFSA）就审查氟唑菌苯胺（penflufen）的最大残留限量发布意见。　　根据欧盟（EC）No 396/2005的第12章的规定，欧盟食品安全局审查了氟唑菌苯胺的最大残留限量。在现有数据基础之上，EFSA得出最大残留限量提案并开展了消费者风险评估。虽然没有发现其残留量对消费者的健康存在明显风险，但缺少监管框架要求的一些信息。因此消费者风险评估仅被认为是指示性的， EFSA提出的某些最大残留限量需要进一步的评估。　　部分原文报道如下：　　According to Article 12 of Regulation （EC） No 396/2005, EFSA has reviewed the maximum residue levels （MRLs） currently established at European level for the pesticide active substance penflufen. To assess the occurrence of penflufen residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Regulation （EC） No 1107/2009 and Commission Regulation （EU） No 188/2011, as well as the European authorisations reported by Member States （including the supporting residues data）。 based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Although no apparent risk to consumers was identified, some information required by the regulatory framework was missing. Hence, the consumer risk assessment is considered indicative only and the MRL proposal for potatoes derived by EFSA still requires further consideration by risk managers.　　本文由食品伙伴网食品资讯中心编辑，供网友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@foodmate.net。