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食品伙伴网讯 据欧盟食品安全局（EFSA）消息，2019年10月11日，欧盟食品安全局就活性物质氟唑菌酰羟胺（pydiflumetofen）的农药风险评估发布同行评审。　　法国和奥地利对活性物质氟唑菌酰羟胺行了初期风险评估。之后，欧盟食品安全局审查了初期风险评估报告并评估其最大残留限量水平。在将氟唑菌酰羟胺作为仁果类水果、葡萄、马铃薯、果菜类蔬菜、瓜类和芸薹类蔬菜杀菌剂的基础之上，欧盟食品安全局提出了适用于监管风险评估的可靠端点和建议的最大残留限量，列出了监管框架要求的缺失信息。　　部分原文报道如下：　　The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue levels （MRLs） are reported. The context of the peer review was that required by Regulation （EC） No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of pydiflumetofen as a fungicide field application on pome fruits, grapes, potato, fruiting vegetables, cucurbits and Brassica vegetables. The reliable endpoints, appropriate for use in regulatory risk assessment and the proposed MRLs, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.　　本文由食品伙伴网食品资讯中心编辑，供网友参考，欢迎转载，转载请注明出处！有任何疑问，请联系news@foodmate.net。